Why it is different
The bread is better because the work is organised.
Daegu Bakery opened in Sơn Trà, Da Nang in 2021. We make the breads a Korean baker grew up with, using French method. We bake before dawn and sell what we made that day.
Work begins at 04:30 every day.
Each station has one responsible person.
The board decides the day. No guessing.
Recipes do not change because the shop is busy.
The owner is Korean.
The bread is mostly French.
The bakery is in Da Nang.
Production time and customer hours are not the same thing.
Work starts at 04:30. Doors open at 07:30.
Google · about 4.5 · 80+ reviews
Nobody expects bread like this in Da Nang.
“If you have been to Paris Baguette, think of Daegu as a smaller shop that is just as good.”
“Apple filled pretzel. Lovely shop, polite staff. Worth trying.”
“They make sourdough the proper way. Honest work.”
About
Common questions
What time do you open?
Doors are open 07:30 to 20:00 every day. The kitchen starts at 04:30, but that is work time, not customer time.
How do I order a birthday cake?
Call, Zalo or WhatsApp 0905 637 861.
Do you deliver?
Yes, on GrabFood. The last Grab order goes through at 20:15. You can also call the shop.
Is there parking?
The shop is on the street front at 175 Tô Hiến Thành, Phước Mỹ, Sơn Trà. Park near the shop, and ask staff if you need a hand.
How can I pay?
Cash, card and QR scan in the shop. Grab orders are paid in the app.
Is there a Korean menu?
Yes. The shop is Korean run. Staff can help in Vietnamese, English and some Korean.
What sells out fastest?
Sourdough and several of the Korean breads often go before lunch. Come early or call ahead.
Are you part of the Paris Baguette chain?
No. Independent shop, open since 2021. Customers compare the quality, but we are not a chain branch.