Bread
Available
Korean garlic cheese bread
Filled with cream cheese, soaked in garlic butter.
07:30 · First bake
45,000đ
G, D, E
Sourdough, baguette, salt bread, Korean breads.
Bread
Available
Filled with cream cheese, soaked in garlic butter.
07:30 · First bake
Bread
Available
Deep scored crust, open crumb. Baked every day.
12:00 · Midday
Bread
Available
French method dough, thin crust.
07:30 · First bake
Bread
Available
Salted butter crust, soft inside.
10:00 · Mid morning
Bread
Available
Laminated butter, many layers.
07:30 · First bake
Bread
Available
Soft and pull apart. Lightly sweet.
07:30 · First bake
Bread
Available
Crisp sesame shell, vanilla cream.
10:00 · Mid morning
Bread
Available
Sesame shell, chocolate filling.
10:00 · Mid morning
Bread
Available
Pretzel dough, cheese, spring onion.
15:00 · Afternoon
Built on bread we baked that morning.
Sandwiches
Available
On bread baked that morning. The filling changes daily.
Made daily
Prepared in shop every morning.
Salads are prepared in shop each morning. What we make depends on the day. Call to hear what is ready now.
Call 0905 637 861Slices, whole cakes, cookies baked daily.
Cakes & cookies
Available
Danish pastry, seasonal fruit.
07:30 · First bake
Cakes & cookies
Available
Whole cake. Burnt top, dense centre.
Order ahead
Cakes & cookies
Available
Whole cake. Cookie base.
Order ahead
Cakes & cookies
Available
Light cream, cherry. Order ahead.
Order ahead
Cookies are baked daily and the selection rotates. See the counter for what came out today.
Call 0905 637 861Pick a size and flavour, order a day ahead.
Order at least one day ahead. Choose a size, a flavour and a date, and we confirm what is possible.
Order a cakeNothing matches that.
G gluten · D dairy · E egg · S sesame
These are typical times. Some days things go faster. Call if you want to be sure.
The racks are fullest when the doors open.
We refill whatever sold fast in the morning.
A bake timed for the lunch hour.
The last big bake of the day.
Prepared fresh in shop. The selection changes.
Order at least one day before.