Where to find real bread in Da Nang
If you have asked “does good bread exist in Da Nang?”, you are not alone. Here is a clear answer.
The short answer
Yes. Daegu Bakery bakes daily bread, croissants, Korean specials and cakes at 175 Tô Hiến Thành, Phước Mỹ, Sơn Trà.
Doors open 07:30–20:00. The kitchen starts earlier, at 04:30. That is work time, not opening time.
What to try first
- Sourdough: scored crust, open crumb, often sells before lunch
- Baguette: morning batch, French dough
- Korean garlic cheese bread: cream cheese centre, garlic butter
- Salt bread and milk bread: soft Korean classics
- Butter croissants: laminated layers
Korean bakery, French technique, Da Nang
The owner is Korean. Much of the bread is French in method. The shop is local. You do not need a long fusion story, the rack explains it.
How to get there
Address: 175 Tô Hiến Thành, Phước Mỹ, Sơn Trà, Da Nang. Phone / Zalo: 0905 637 861. Also on GrabFood and ShopeeFood.