Fresh Baguette in Da Nang: When the Batches Come Out
Fresh baguettes come out at Daegu Bakery in Da Nang throughout the morning and afternoon. The first batch is ready by opening time at 07:30, with more batches following during the day.
When Are the Baguettes Fresh?
At Daegu Bakery, the baking work starts at 04:30 each day. The first baguettes come out of the oven before the shop opens at 07:30. More batches follow in the morning and again in the afternoon. If you want the warmest baguette, come right after opening or ask the staff when the next batch is due. They will tell you the time.
What Kind of Baguette to Expect
We make a classic French-style baguette with a crisp crust and a soft, airy inside. It is baked fresh every day, not brought in from elsewhere. You can buy it plain, or pair it with our sandwiches and salads. The baguette also goes well with our cookies and cakes if you want a sweet treat after.
Where to Find Daegu Bakery
The shop is at 175 Tô Hiến Thành, Phước Mỹ, Sơn Trà, Da Nang. It is an independent bakery that has been open since 2021. We are not part of any chain. You will see a small shop with a display of bread and cakes. Look for the sign that says Daegu Bakery.
Opening Hours and How to Order
We are open every day from 07:30 to 20:00. You can walk in, or order for pickup by phone, Zalo, or WhatsApp at 0905 637 861. We accept cash, card, or QR scan. For birthday cakes, please order at least one day ahead. We offer cake sizes 16, 18, and 20 cm. If you want delivery, we use GrabFood only. The last GrabFood order is at 20:15, so place your order before then.
Tips for Getting the Freshest Baguette
- Come in the morning, right after 07:30, for the first batch.
- Ask the staff when the next batch will be ready, especially in the afternoon.
- If you are ordering on GrabFood, order early in the day to get a baguette from a recent batch.
- If you want a sandwich, we make them fresh when you order. Just tell us if you want a baguette base.
Why People Choose Our Baguette
People come back because the baguette is always fresh, never stale. We bake in small batches, so you are not getting bread that has sat for hours. The shop is easy to find, and the staff are happy to help you pick the right loaf. Whether you are a local or a visitor, you can count on a good baguette here.